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John Tapper (left), sous-chef for Brady's Brewhouse, and Mary Caudy of Douville Bakery and Catering will square off in the first ever 2013 Chef's Showcase Showdown on Sunday, April 21.

Chefs ready to battle at New Richmond Rotary event

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Two local chefs will participate in a head-to-head competition as part of this year's St. Croix Art & Culinary Show.

The 2013 Chef's Showcase Showdown will feature John Tapper, sous-chef at Brady's Brewhouse, and Mary Caudy of Douville Bakery and Catering.

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"I'm very much looking forward to it," Caudy said. "I won the crockpot cookoff in Deer Park a few weeks ago, so I had enough self-esteem to enter this contest."

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