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Mark 'Gus' Gusa, head chef, and Roberta Little, owner of The Laurel, are pictured in the restaurant's main dining room.

'The Laurel' lands mention in new supper club book

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Supper clubs are a Wisconsin tradition.

So it only made sense to author Ron Faiola that a book on the subject might be a good idea. Faiola's "Wisconsin Supper Clubs: An Old Fashioned Experience" will be available for sale online and in bookstores beginning April 15.

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