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'Pickle Bill' rules to be explained March 19

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Wisconsin's Act 101 (the Pickle Bill) has made it easier for some growers to expand their income by processing pickles and salsa and marketing at a local farmer's market.

On Monday, March 19, from 6:30-8:30 p.m. at the UW Extension Office, 1960 8th Ave. Baldwin, Food Science professor and UW-Extension specialist Barb Ingham will share information regarding the rules and regulations of Wisconsin Act 101.

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