Smokin' Scooter's BBQ goes on the road
After working for the railroad for several years, Scott Smith wanted to "do something I enjoy doing" -- that's when he turned to barbeque.
The owner of Smokin' Scooter's BBQ, Smith said he started barbequing while working for the railroad company.
He said he's always worked on large batches, often serving a crew car of 30, 40 or 50 people.
It's the atmosphere of a barbeque that Smith really enjoys, he said.