FOOD
Areavoices Digest #72 - Spinach Bacon Mac and Cheese and Black Russian Cake
I enjoy writing my little blog on the Areavoices community. I really do. I love sharing news of the latest and greatest blogs on the platform. But deep down, I think I'm a frustrated food blogger. As...
Posted on 4/18/12 at 11:06 AM
RECIPE: Tomato and Avocado Salsa
Did somebody say, "Olive Garden"? Whoa, Marilyn! How did that happen?! You go about your daily routine for decades without any special attention, then pow! Suddenly you're "viral"! You go girl! What...
Posted on 3/12/12 at 6:57 PM
Most important meal of the day.
Magazines are a standard in our house. Personally I read a bi-monthly, 2 monthlies, anda weekly, with a random Sports Illustrated thrown here and there. Most of the mags I read have at least a few re...
Posted on 9/26/11 at 10:14 PM
Gaining weight while at work
We are less active in the workplace, and that fact is contributing to the declining health and wellbeing of Americans. A recent study indicates that just 20 percent of the current jobs that people do...
Posted on 7/13/11 at 9:15 AM
A light in the storm
Record-breaking gales on Oct, 26, 2010 raged throughout the Midwest as a Wisconsin church served a free meal, a meal that would show God's power in a way no one could have guessed. Winds of up to 60 ...
Posted on 12/11/10 at 7:14 PM
Initiative hopes to make healthy food fun at Somerset Elementary
By Dave Newman , May 04, 2012
VITALITY: Local foods trend blooming
By By Jeff Holmquist , April 20, 2012
Chili Cook-Off benefits New Richmond Fire
April 18, 2012
NRFD Chili Cook-Off slated for April 14
Chili lovers don’t need to wait much longer to taste some of New Richmond’s finest chili – the annual New Richmond Fire and Rescue Chili Cook-Off is slated for April 14 from 4-8 p.m.By Jackie Grumish , April 08, 2012
Big losers are challenge winners
By By Jeff Holmquist , March 30, 2012
’Pickle Bill’ rules to be explained March 19
Wisconsin’s Act 101 (the Pickle Bill) has made it easier for some growers to expand their income by processing pickles and salsa and marketing at a local farmer’s market.March 15, 2012
Bake sale aids cancer research
February 18, 2012
Cheese-making classes offered
By Jackie Grumish , February 10, 2012
Restaurants offer more healthy choices on menu
By By Jeff Holmquist , February 10, 2012
Chef, sous chef join Brady’s
February 08, 2012
Rotary event seeks artists, culinary specialists
January 22, 2012
Update: Contaminant found in Pepin Height's Honeycrisp cider
If you have Pepin Heights’ Honeycrisp 100 Percent Fresh Pressed Apple Cider, don’t drink it if the “use by” date reads Feb. 9.By Roger Sievers , January 06, 2012
New Richmond cook gains blue ribbon honor
January 06, 2012
No one makes pie like Mom
By By Jackie Grumish , December 29, 2011
Restaurant owner serves up holiday gift
By By Jeff Holmquist , December 22, 2011
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