For tag species such as wild turkey, in 2017 hunters must again possess their carcass tags while hunting. Upon killing a turkey, hunters must immediately validate the carcass tag by writing the date and circling a.m. or p.m. in the space provided. No hunter may leave the turkey carcass unless the validated carcass tag has been attached to it.
All harvested turkeys must be registered either online at GameReg.Wi.Gov or via phone at 1-844-GAME-REG (1-844-426-3734) by 5 p.m. the day after harvest. Hunters will need the carcass tag number from their carcass tag to begin harvest registration process. Again this year, there are no in-person registration stations are available. Following the registration process, hunters will be given a harvest registration confirmation number which must be recorded on their carcass tag at the time of registration.
The 2017 spring turkey season will run from April 19 through May 30, with six seven-day periods running Wednesday through the following Tuesday. A total of seven zones will be open for hunting. For more information regarding turkey hunting in Wisconsin, search the DNR website, dnr.wi.gov, for keyword "turkey."
Spring turkey hunting regulations can be found within the 2016 Small Game Hunting Regulations, 2016 Fall Turkey Regulations, and 2017 Spring Turkey Regulations.
Youth hunters ages 12-15 who have completed hunter education may hunt during the youth turkey hunt on April 15 and 16 while accompanied by an adult over the age of 18. In addition, thanks to the Mentored Hunting Program, turkey hunters ages 10 and 11 may also participate in the 2017 youth turkey hunt without first having completed hunter education, as long as they do so with a qualified adult mentor and follow program rules.
For any questions or to report a violation, call Conservation Warden Paul Sickman at 715-684-2914 ext. 120.
Paul Sickman is the conservation warden – Bureau of Law Enforcement for the Wisconsin Department of Natural Resources.